Liz MacDonald

Liz has always been in awe of the ocean, feeling her best at the beach, the dock or banding bugs on her partner’s lobster boat. Dedicating her life to all things ‘salty’, Liz has been farming the Gulf of Maine since 2016, cultivating native mussels, scallops and kelp. She has collaborated with researchers and is a published author in multiple scientific journals, presenting her research nationally. Liz is responsible for our farming partnerships and helps a growing community of fishermen grow the best kelp in the world.