Kiera Foti

Kiera is committed to building a more regenerative food future. After working as a line cook, she began her career in sustainability at Stone Barns Center for Food and Agriculture, working for 7 years in programming and development. She is a Maine transplant coming from New York where she was born and raised by parents in the restaurant industry. She loves celebrating good food in all ways and brings this enthusiasm into her work forwarding the mission of Atlantic Sea Farms!