No shortage of amazing food friends here in our hometown of Biddeford, Maine! And when you come to visit (and you will because there is just too much to miss out on), be sure to enjoy one of the incredible kelp offerings at Time and Tide Coffee and Magnus on the Water.
Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Tada! Here it is – we are the same awesome company who started the first commercially viable seaweed farm in the U.S. over 10 years ago – but with an all new team and a new look (and some really really awesome new products!). We chose to change our name to Atlantic Sea Farms because…
August, Maine, December 12, 2022 – Atlantic Sea Farms, the first commercially viable seaweed farm in the U.S. and the American leader in seaweed aquaculture, is the 2022 recipient of the Maine Governor’s Award for Business Excellence (GABE) Heritage Industry Award. This award recognizes excellence in the agriculture, forestry, manufacturing, and marine sectors. The woman-run, mission…
“I went to a brewery last week and this young woman came up to me. She said, ‘What you guys are doing is so inspirational. You’re showing women what they can do,’†says Warner. “And I thought that’s not what I’m doing this for. I’m doing this to help fishermen diversify in the face of…
“Oysters are so festive and I love the ritual of sharing them as the kick-off to a multi-course meal, whether raw or butter-roasted. Though I usually squeeze the latter with fresh lemon juice just before serving to brighten the flavors, the tang from the seaweed salad in this recipe covers that territory for you. Open…
We were so proud to be featured on PBS Tastemakers! Check it out here.