Civil Eats: The Hard Work of Bringing Kelp to Market

liz johndrow, atlantic sea farms seaweed supply & advancement manager “One 40ft boat (the F/V Miss Madyson), two skiffs, four chilly (and still smiling) crew and 13,000ft of inoculated kelp spools makes for a successful day of kelp farm seeding! Farmers Scott Lord (right) and Greg Morris (back) have been friends since high school and are both…

Great write up about the delicious benefits of kelp in SHAPE Magazine! ðŸŒŠðŸŒ¿ Check out these amazing health benefits––for example, did you know that kelp can help regulate blood sugar and supports healthy bones?––and enjoy new and tasty ways to easily enjoy at home. SPOILER: our Kelp Cubes just might be making an appearance or two! Read the…

“In Maine last week, Fed Chief Susan M. Collins met with business leaders and toured businesses in Biddeford, Bangor and Millinocket. She started with a tour of Atlantic Sea Farms in Biddeford, followed by a roundtable lunch with fisheries and aquaculture industry representatives.” Read the Full Article Here

Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…

“Steve Train, a third-generation lobsterman in Casco Bay, Maine, has become a farmer. He started growing kelp–something still plentiful in the area–offshore of his property to earn money during spring months when lobstering is traditionally slow.” Our work to diversify coastal economies in the face of climate change through regenerative kelp aquaculture hit the front…

Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…