Civil Eats: The Hard Work of Bringing Kelp to Market

The cover story in this month’s Christian Science Monitor, a publication world-renowned for journalistic integrity, is one of the best and most insightful pieces about the impact of the good work being done by our community of partner farmers and leadership here at Atlantic Sea Farms. Enjoy this read! “Maine kelp farmers might not save…

Seaweed Matters: Nation’s first kelp farm launches new product line

“Lobster is always going to be part of the fabric of Maine. We’re very optimistic about about a future that includes lobster, and kelp, oysters and mussels, and ways that we can create a future of working on the water for generations to come.” Watch the full video here

“We’re not only creating one of the most nutrient dense foods on the planet, but we’re also allowing fishermen to adapt to climate change through diversifying their income source and absorbing some of the shock of that industry.” Listen to the Full Podcast Episode Here

“An ingredient that is nutrient-rich, requires zero input to grow, and tastes delicious? That almost sounds too good to be true – but kelp, a variety of seaweed, is the real deal. Whether consumed dried, fresh, pureed, fermented, pickled, steamed, or roasted, kelp may also be one of the most versatile ingredients to use in…