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Seaweed has long been a delicacy in Asia, but now scientists see nutritional, economic and environmental benefits to building a robust kelp farming industry here in the United States. Ben Tracy reports. Air Date: Apr 27, 2021
We’re pretty pleased to be included with this crew of kelp products. And is anyone else looking at this lineup and thinking, “just get me a bun and I have everything I need”? Kelp on kelp on kelp on kelp! Read: The Best Ways to Enjoy Your Seaweed
Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…
“This is the tractor of the American kelp farmer, and if it looks like a lobster boat, that’s because it is.” Watch this CNN Special Report and learn more about how our work in kelp aquaculture is supporting a cleaner, healthier, more robust future of food! The segment about Atlantic Sea Farms starts around minute 21,…
Every bite of Atlantic Sea Farms kelp is helping Maine’s coast adapt to, and mitigate adverse effects of, climate change. Check out this great write up about our products and mission in the Boston Globe! READ: Kelp from off the Maine coast is turned into seaweed salad, kimchi, kraut, and cubes
The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp! Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views…
Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…