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CEO BRI WARNER IS A 2020 EATING WELL FOOD HERO!

CEO BRI WARNER IS A 2020 EATING WELL FOOD HERO!

Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…

THE WHY’S AND HOW’S OF SUPPORTING YOUR LOCAL KELP FARMERS FROM THE PORTLAND PRESS HERALD

THE WHY’S AND HOW’S OF SUPPORTING YOUR LOCAL KELP FARMERS FROM THE PORTLAND PRESS HERALD

Nervous about Cooking Seaweed? These products from Atlantic Sea Farms make it easy: “As we consumers of local fare figure out new ways to procure quality Maine-produced food, it’s a good time to add more Maine seaweed to our tables. It’s sustainable, helps maintain Maine’s working waterfront roots, and you can get it delivered right…

GET ‘THE DIRT ON KELP’ WITH OUR FRIENDS AT DAILY HARVEST

GET ‘THE DIRT ON KELP’ WITH OUR FRIENDS AT DAILY HARVEST

Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…

NEW YORK TIMES: THE CLIMATE-FRIENDLY VEGETABLE YOU OUGHT TO EAT

NEW YORK TIMES: THE CLIMATE-FRIENDLY VEGETABLE YOU OUGHT TO EAT

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. â€” It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…

EVENT: FROM SEA TO TABLE WITH BARTON SEAVER AND BRIANA WARNER

EVENT: FROM SEA TO TABLE WITH BARTON SEAVER AND BRIANA WARNER

Join us in celebrating Seaweed Week with From Sea Farm to Table, presented by the Island Institute! Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie’s…