“Lobster is always going to be part of the fabric of Maine. We’re very optimistic about about a future that includes lobster, and kelp, oysters and mussels, and ways that we can create a future of working on the water for generations to come.”
We’ve launched our Spicy Gochujang Seaweed Salad nationally and the New York Times’ Florence Fabricant is a new fan! We love how she connected craveable flavor and our unique sourcing story with a deep connection to our partner farmers and the waters in which our regeneratively grown kelp is harvested. “Like that accessible jar of…
“Biddeford-based Atlantic Sea Farms is a woman-run, seaweed farming and food product company. Founded to support fisheries in the face of a rapidly warming Gulf of Maine, the company provides its partner farmers with kelp seed and then contracts to buy back their harvests. Atlantic Sea Farms currently has more than 40 partner farmers. Their product line…
“Atlantic Sea Farms, the largest seaweed farming company in the US, reports that it harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season.” Read the Full Article Here
FEBRUARY 15, 2019 by Tamar AdlerRead the original article “To look into such a pool is to behold a dark forest,†I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a reasonable response to his question about why I’m…
“Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate.” Listen to the full podcast here
Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…