“My first year kelping I brought in 2,200 pounds,” (Keith Miller) says. “But this year my harvest was 170,000 pounds. I keep telling folks, ‘My ship is coming in!’”
Food, climate change, ocean health, and PEOPLE are the key focus of this fantastic piece by Kathy Gunst for the Washington Post. Read the full article, and let us know what you think by emailing us at firstname.lastname@example.org or DM @atlanticseafarms!