Here & Now: An Ocean Of Culinary Possibilities Using Fresh Seaweed Harvested In The US

Kathy Gunst and Jeremy Hobson have somehow made us even more excited to eat kelp! WBUR's Here & Now takes a dip into kelp farming, our delicious products, and new and yummy ways to incorporate kelp into Kathy's always-incredible recipes! Spoiler alert: Jeremy Hobson is REALLY into our Sea-Chi! 

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