Food & Wine: Do your health, the oceans, and fishermen a favor and put sustainable seaweed on your plate in 2022

Food & Wine: Do your health, the oceans, and fishermen a favor and put sustainable seaweed on your plate in 2022

Celebrating the New Year with this very special feature in Food & Wine! We're honored to see our work shared in a beautiful two page spread in the latest issue of Food & Wine magazine. Pick up a copy and enjoy this write up and recipe!

"Want to eat one of the most nutrient dense foods on the planet, one that's great for the environment and actually helps sustain local Maine fishing communities, too? Of course you do. So start buying kelp."  - Ray Isle for Food & Wine