Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie's Executive Chef, Emil Rivera.
Bri and Barton look forward to discussing the key historic themes that have shaped today's coastal food systems, and they'll present an exciting path forward for the future of sustainable seafood in Maine. There will be an optional cocktail hour starting at 5p, then dinner starting promptly at 6p. All attendees will receive a copy of Barton's seaweed cookbook. This is a Seaweed Week event that you won't want to miss!
Visit seaweedweek.org to find out more about Seaweed Week: A Food + Drink Celebration of Maine's Kelp Harvest April 26-May 4
Seaweed Week is sponsored by the Island Institute, Maine Coast Sea Vegetables, Maine Sea Grant, UNE North and Yelp Maine.