Aquarium of the Pacific's Ocean to Table Series: Ocean Approved

Aquarium of the Pacific's Ocean to Table Series: Ocean Approved

Our own Briana Warner sits down with Chef and Author Barton Seaver, as well as Maine Aquaculture Association's Sebastian Belle to discuss the future of food, conservation, and how growing kelp can improve how we eat. 

Ocean Approved (Maine) from Aquarium of the Pacific on Vimeo.