Sesame Soba Noodles with Kelp

Sesame Soba Noodles with Kelp

Serving Size: 6


8-10 ounces soba noodles

1/4 cup carrots, peeled, small dice

1/4 cup roughly chopped Atlantic Sea Farms Ready-Cut Kelp

2 tablespoons scallion, thinly sliced

2 tablespoons cilantro, roughly chopped

1/4  cup reserved noodle water

3 1/2 tablespoons tahini

2 tablespoons soy sauce

1 teaspoon sugar in the raw

1 tablespoon rice vinegar

1 1/2  teaspoons hot sauce

1 teaspoon ginger root, grated

1 teaspoon sesame oil


In a small pot, cook soba noodles according to package directions, drain and add to a bowl with other carrots, kelp, scallions and cilantro. In a small bowl, combine dressing ingredients and mix well. Pour over noodles and toss until coated.