The cashews add enough protein to this smoothie to keep you going for hours, while the peaches present a light sweetness that complements nutrient dense kelp.
Makes 24 oz.
INGREDIENTS
2 ½ fresh peaches ea. or 1 ½ cup frozen peach slices
½ cup cashews
¾ cup rice milk
1 Atlantic Sea Farms Kelp Cube (or 2 TB kelp)
½ tsp. cinnamon
DIRECTIONS:
Add all ingredients to a blender; puree until smooth.