Lemony Basil-Kelp Pesto Recipe from Naturally, Danny Seo

Lemony Basil-Kelp Pesto Recipe from Naturally, Danny Seo

Pick up a copy of the Summer 2022 Naturally, Danny Seo magazine for this and other kelp recipes!

Naturally Danny Seo Kelp Recipes

Lemony Basil-Kelp Pesto Recipe

Makes 1 cup

Gather

  • 2 ounces fresh basil leaves (no stems; about 6 cups loosely packed)
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup finely grated Pecorino cheese
  • 2 tablespoons fresh lemon juice
  • 1 frozen Atlantic Sea Farms Kelp Cube
  • 1 clove garlic, gently smashed and peeled
  • 1/2 teaspoon kosher salt

Make It

In a blender, combine the basil, oil, pine nuts, cheese, lemon juice, kelp cube, garlic and salt. Puree until smooth.