Kelp Slaw

Kelp Slaw


- 2 bags (10 oz each) pre-cut slaw mix (or 1 sliced cabbage and 3-4 carrots)

- 1 cup Atlantic Sea Farms Ready-Cut Kelp


-1/2 cup safflower oil, or other vegetable oil

1/4 cup rice vinegar, or white vinegar

1/2 tsp Dijon mustard

1 1/2 tablespoons maple syrup, or honey


In a large bowl, thoroughly toss slaw mix and kelp. Combine dressing ingredients in small bowl; mix well and drizzle onto slaw to taste, mixing well.

Yields 4 cups, raw.


Kelp Recipes - Ocean Approved-8.jpg