by Chef Jourdan Simon,Black Tie
Preheat oven to 375. In a medium bowl mix all ingredients until evenly incorporated. If mixture seems too wet, add another 1/4 cup bread crumbs. Form 4 patties, making sure the mixture is compressed to ensure that the cakes stay together. Place on a sheet tray lined with parchment paper and bake for 10-15 minutes or until the crab cakes are firm to the touch.
Mix all ingredients in a small bowl, serve atop the crab cakes.