Kelp and Tahini Salad Dressing

(From the Green Plate Special on Atlantic Sea Farms from Christine Burns Rudalevige for the Portland Press Herald

Makes 1 cup

2 Atlantic Sea Farms kelp cubes 
1 garlic clove
1/4 cup tahini
Zest and juice of 1 lemon
2 tablespoons olive oil
1 tablespoon maple syrup
Salt

Place all ingredients in a blender but for the salt and process until you get a smooth, thick dressing. Thin with warm water to your desired consistency and season with salt to taste.