Halibut with Chili-Citrus-Kelp Butter Recipe by Mindy Fox
Grilled, roasted, sautéed or baked, fish with kelp butter is a perfect match. Since halibut season is short, we keep the butter on hand for other fish, shrimp, or scallops. Made with Atlantic Sea Farms Ready-Cut Kelp, it’s also delicious spread on crisp radishes or bread, and a great swap for plain butter or olive oil when making scrambled eggs.
1 lemon, thinly sliced, seeds discarded
Extra-virgin olive oil
2 (14 to 16-ounce) halibut steaks or 4 (8-ounce) fillets, 1 to 1 1/4 inches thick