A summer must! This recipe from chef friend Brett Cary is a brilliant way to pair famously delicious Maine oysters and our Good Food Award Winning Sea-Chi.
• Atlantic Sea Farms Sea-Chi, lightly chopped, about 1 tablespoon per oyster. One jar is recommended for about 3 dozen oysters or more
• Shucked oysters on the half shell, as many as you want. Note: we recommend A LOT
• 1/2 cup sliced scallions
Recipe by: Brett Cary
Photos by: Natalya DeSena