Spice up your brunch offerings with scrambled eggs paired with kelp and shrimp.
- Atlantic Sea Farms Ready-Cut Kelp
- salt and pepper to taste
- Heat a pan with just enough butter to keep the shrimp from sticking. Add shrimp and when nearly finished, add Atlantic Sea Farms Ready-Cut Kelp
- Set aside shrimp and kelp. Scramble and cook the eggs. Combine and serve with warm bread and butter.