Spice up your brunch offerings with scrambled eggs paired with kelp and shrimp.
INGREDIENTS
- eggs
- Atlantic Sea Farms Ready-Cut Kelp
- shrimp
- salt and pepper to taste
DIRECTIONS
Heat a pan with just enough butter to keep the shrimp from sticking. Add shrimp and when nearly finished, add Atlantic Sea Farms Ready-Cut Kelp
Set aside shrimp and kelp. Scramble and cook the eggs. Combine and serve with warm bread and butter.
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