Baked Haddock with Wilted Greens

Baked Haddock with Wilted Greens

Ingredients
  • 1 pound fresh haddock (or white fish)
  • Olive oil
  • Freshly grated lemon zest
  • Freshly ground black pepper
  • Thin lemon slices
  • Thinly sliced bell or wax peppers (optional)
  • 1 bunch of chard or kale
  • 3 tablespoons Atlantic Sea Farms Ready Cut Kelp

Directions

  1. Preheat oven to 375°F.
  2. Sprinkle fish with olive oil, lemon zest and black pepper.
  3. Cover with lemon slices and bake for approximately 15 to 20 minutes, or until fish flakes easily with a fork.
  4. For a zesty flair, add thin cross slices of bell or wax peppers, and bake on top of the fish. 2.
  5. Slice the greens and wilt in a hot pan with just enough oil to coat the pan.
  6. Add Atlantic Sea Farms Ready Cut Kelp and a pinch of salt. Cook until hot.
  7. Transfer greens to a platter, top with baked haddock and serve

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