Baked Haddock with Wilted Greens

• 1 pound fresh haddock (or white fish)
• Olive oil
• Freshly grated lemon zest
• Freshly ground black pepper
• Thin lemon slices
• Thinly sliced bell or wax peppers (optional)
• 1 bunch of chard or kale
• 3 tablespoons Atlantic Sea Farms Ready Cut Kelp

Directions

1. Preheat oven to 375°F.
2. Sprinkle fish with olive oil, lemon zest and black pepper.
3. Cover with lemon slices and bake for approximately 15 to 20 minutes, or until fish flakes easily with a fork.
4. For a zesty flair, add thin cross slices of bell or wax peppers, and bake on top of the fish. 2.
5. Slice the greens and wilt in a hot pan with just enough oil to coat the pan.
6. Add Atlantic Sea Farms Ready Cut Kelp and a pinch of salt. Cook until hot.
7. Transfer greens to a platter, top with baked haddock and serve