Sprinkle fish with olive oil, lemon zest and black pepper.
Cover with lemon slices and bake for approximately 15 to 20 minutes, or until fish flakes easily with a fork.
For a zesty flair, add thin cross slices of bell or wax peppers, and bake on top of the fish. 2.
Slice the greens and wilt in a hot pan with just enough oil to coat the pan.
Add Atlantic Sea Farms Ready Cut Kelp and a pinch of salt. Cook until hot.
Transfer greens to a platter, top with baked haddock and serve
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