FOOD & WINE – MAINE’S SEAWEED FARMERS ARE ALREADY HAVING A RECORD-SETTING YEAR
Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here
Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here
“The oceanic seaweed is combined with ginger and beets to make a burgundy-hued sauerkraut great on sandwiches, eggs, harvest bowls, and hot dogs. Check local organic markets (like Whole Foods) for availability.” Catch the full article here!
The cover story in this month’s Christian Science Monitor, a publication world-renowned for journalistic integrity, is one of the best and most insightful pieces about the impact of the good work being done by our community of partner farmers and leadership here at Atlantic Sea Farms. Enjoy this read! “Maine kelp farmers might not save…
What can a million pounds of kelp accomplish? We’re thrilled and proud to announce that Atlantic Sea Farms’ 27 partner farmers, representing 9 working Maine harbors, have harvested more line grown domestic kelp than ever at just under 1 million pounds during the 2022 harvest season! Why is this number revolutionary? With this year’s record-breaking harvest,…
You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…