MAINE MAGAZINE – SEA CHANGE Q&A WITH BRI WARNER
Sea Change: With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country. Read more here!
Author: ibec
PBS TASTEMAKERS EPISODE ON ATLANTIC SEA FARMS
We were so proud to be featured on PBS Tastemakers! Check it out here.
MAINE MAGAZINE’S 50 MOST INFLUENTIAL MAINERS
We were thrilled to have our own Briana Warner listed as one of Maine Magazine’s 50 Most Influential Mainers this year! There is so much good happening in our favorite state. Find out more about how Bri and team are working to make big, positive change!
GET ‘THE DIRT ON KELP’ WITH OUR FRIENDS AT DAILY HARVEST
Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…
NEW YORK TIMES: THE CLIMATE-FRIENDLY VEGETABLE YOU OUGHT TO EAT
Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…
NATIONAL FISHERMAN: NATION’S FIRST KELP FARM LAUNCHES NEW PRODUCT LINE
Seaweed Matters: Nation’s first kelp farm launches new product line
EVENT: FROM SEA TO TABLE WITH BARTON SEAVER AND BRIANA WARNER
Join us in celebrating Seaweed Week with From Sea Farm to Table, presented by the Island Institute! Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie’s…
WITH NEW RETAIL PRODUCTS, ATLANTIC SEA FARMS SEEKS TO EXPAND KELP MARKET
ATLANTIC SEA FARMSA kelp farm can produce three to seven pounds per foot of line. With up to 18,000 feet of line in the water, “that’s a lot of kelp,†said Atlantic Sea Farms CEO Briana Warner. https://www.mainebiz.biz/article/with-new-retail-products-atlantic-sea-farms-seeks-to-expand-kelp-market By Laurie Schreiber In partnership with 16 small kelp-growing operations along the Maine coast, Atlantic Sea Farms,…
SEAWEED MATTERS: LOBSTERMEN HELP KELP SPREAD IN MAINE
THE SEA FARMERS // Karen Cooper & Foy Brown from GoodFight Media on Vimeo. Lobsterman and kelp farmer Karen Cooper with her father, Foy, work a lease off the Island of North Haven in Maine’s Penobscot Bay. See full video below from Maine Coast Harvest. ORIGINAL ARTICLE HERE By Jessica Hathaway April 11, 2019 Maine’s lobstermen embody an iconic industry that…
IS SEAWEED THE PERFECT FOOD? | VOGUE MAGAZINE
FEBRUARY 15, 2019 by Tamar AdlerRead the original article “To look into such a pool is to behold a dark forest,†I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a reasonable response to his question about why I’m…
INTRODUCING ATLANTIC SEA FARMS
Tada! Here it is – we are the same awesome company who started the first commercially viable seaweed farm in the U.S. over 10 years ago – but with an all new team and a new look (and some really really awesome new products!). We chose to change our name to Atlantic Sea Farms because…
INSIDE SEAWEED PODCAST: ATLANTIC SEA FARMS WITH LIZ MACDONALD
Inside Seaweed #10: Atlantic Sea Farms with Liz MacDonald – Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges. Listen to the full conversation here.