“An ingredient that is nutrient-rich, requires zero input to grow, and tastes delicious? That almost sounds too good to be true – but kelp, a variety of seaweed, is the real deal. Whether consumed dried, fresh, pureed, fermented, pickled, steamed, or roasted, kelp may also be one of the most versatile ingredients to use in…
Kelp says cheeeeese! Love this feature in ‘culture : the word on cheese’ magazine for covering our social and environmental missions and introducing a mind-blowing Sea-Chi Grilled Cheese recipe without skipping a beat. Read Spotlight Pairing: Atlantic Sea Farms Seaweed
Every bite of Atlantic Sea Farms kelp is helping Maine’s coast adapt to, and mitigate adverse effects of, climate change. Check out this great write up about our products and mission in the Boston Globe! READ: Kelp from off the Maine coast is turned into seaweed salad, kimchi, kraut, and cubes
Atlantic Sea Farms is honored and thrilled to have been chosen for the UpLink Ocean Solutions Sprint, and look forward to activating opportunities to scale our positive impact through this program. “The ocean is our lifeline – its health is essential to our health. Securing the ocean’s well-being will have positive impacts across many global…
Congratulations to ASF CEO Bri Warner! Bri has been awarded a Specialty Food Association 2021 Leadership Award in Business for the work she has done to champion and lead Atlantic Sea Farms’ social and environmental missions. The awards honor influential and innovative entrepreneurs who are transforming the specialty food industry. “Through championing regenerative kelp aquaculture, introducing a new, nourishing,…
Saco, Maine (August 25, 2020) – Atlantic Sea Farms Fermented Seaweed Salad has won the new product award in the Pickles & Olives category as part of the Specialty Food Association’s (SFA) 2020 sofiâ„¢ Awards, a top honor in the $158 billion specialty food industry. Their fresh Fermented Seaweed Salad was one of 148 winners selected…
Kathy Gunst and Jeremy Hobson have somehow made us even more excited to eat kelp! WBUR’s Here & Now takes a dip into kelp farming, our delicious products, and new and yummy ways to incorporate kelp into Kathy’s always-incredible recipes! Spoiler alert: Jeremy Hobson is REALLY into our Sea-Chi! LISTEN IN to WBUR’s Here &…
Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…
Join Atlantic Sea Farms, the New England Ocean Cluster, Chef Barton Seaver and lobsterman and aquaculturist Greg Perkins for a great discussion. We chatted about the 2020 harvest, how seaweed operations have changed, and what we’re all looking forward to in the coming months. Over 200 of you signed up to be part of the…
Nervous about Cooking Seaweed? These products from Atlantic Sea Farms make it easy: “As we consumers of local fare figure out new ways to procure quality Maine-produced food, it’s a good time to add more Maine seaweed to our tables. It’s sustainable, helps maintain Maine’s working waterfront roots, and you can get it delivered right…
Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.