Celebrating the New Year with this very special feature in Food & Wine! We’re honored to see our work shared in a beautiful two page spread in the latest issue of Food & Wine magazine. Pick up a copy and enjoy this write up and recipe! “Want to eat one of the most nutrient dense…
Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind. “…The movement will evolve in 2022 by welcoming a great wave of sustainable…
Great write up about the delicious benefits of kelp in SHAPE Magazine! 🌊🌿 Check out these amazing health benefits––for example, did you know that kelp can help regulate blood sugar and supports healthy bones?––and enjoy new and tasty ways to easily enjoy at home. SPOILER: our Kelp Cubes just might be making an appearance or two! Read the…
We were thrilled to partner with Chef David Chang and Sweetgreen to bring our kelp to tables across the country. Learn more in this story about the partnership from The Washington Post.
Check out how CEO Bri Warner is using kelp to nourish her family in this article by The Kitchn.
James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.
The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp! Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views…
Every year, Whole Foods Market puts out their Food Trends to watch report and this year you will see a very familiar face – Atlantic Sea Farms! Alongside fellow friends in seaweed, we are championing what is probably the perfect food – kelp! Check out the full list and pick up a jar of Sea-Chi and Fermented…
“Kelp is full of rich nutrients that include iron, vitamin K, iodine, as well as being a significant source of magnesium and fiber….Look to brands like Atlantic Sea Farms out of Maine which grows much of the domestic kelp in the United States, as they practice regenerative farming.” Read the full article here.
We’re pretty pleased to be included with this crew of kelp products. And is anyone else looking at this lineup and thinking, “just get me a bun and I have everything I need”? Kelp on kelp on kelp on kelp! Read: The Best Ways to Enjoy Your Seaweed
We’re proud members of the UpLink Ocean Cohort through the World Economic Forum. Please check out this quick video, and share, to learn just a little bit more about our work, and how it is inspiring new ways of considering aquaculture on a global scale!
There just may be a new product announcement in this Expo West preview! Check out the full article here.