Author: Jesse Baines

The Whole Story – Cultivating the Future with Whole Foods

The Whole Story – Cultivating the Future with Whole Foods

Our partnership with Whole Foods Market continues to grow, and we are overjoyed to be considered a shining star supplier partner. In The Whole Story, the Whole Foods sustainability standards team and Atlantic Sea Farms leadership outline the positive ecosystem services and community impact provided by the opportunity of seaweed aquaculture.

NOSH.COM: Atlantic Sea Farms launches new branding

NOSH.COM: Atlantic Sea Farms launches new branding

Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…

CNBC: Lobster fishermen become seaweed farmers as Maine waters warmCNBC:

CNBC: Lobster fishermen become seaweed farmers as Maine waters warmCNBC:

We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…

WSJ: Heating Waters Force Change in Industries That Depend on the Ocean

WSJ: Heating Waters Force Change in Industries That Depend on the Ocean

“Steve Train, a third-generation lobsterman in Casco Bay, Maine, has become a farmer. He started growing kelp–something still plentiful in the area–offshore of his property to earn money during spring months when lobstering is traditionally slow.” Our work to diversify coastal economies in the face of climate change through regenerative kelp aquaculture hit the front…

WASHINGTON POST: SEAWEED HELPS MAINE LOBSTERMEN RIDE THE STORM OF CLIMATE CHANGE

WASHINGTON POST: SEAWEED HELPS MAINE LOBSTERMEN RIDE THE STORM OF CLIMATE CHANGE

“My first year kelping I brought in 2,200 pounds,” (Keith Miller) says. “But this year my harvest was 170,000 pounds. I keep telling folks, ‘My ship is coming in!’” Food, climate change, ocean health, and PEOPLE are the key focus of this fantastic piece by Kathy Gunst for the Washington Post. Read the full article, and let…